Chef Lincoln Carson oversees a group of talented and accomplished pastry specialists and bakers right here locally. Each morning, his team is hard at work creating specialty items made for order for pick up at The Crave Collective or for delivery through Crave Delivery.
Chef Lincoln Carson is a veteran pastry chef whose career spans almost three decades and he is best known for his eight-year tenure as the corporate pastry chef for The Mina Group, while his culinary resume also includes stints at internationally-acclaimed restaurants such as Le Bernardin and La Cote Basque. Carson was responsible for all facets of The Mina Group’s pastry, dessert and bread programs in addition to opening 18 new restaurants during his time there. More recently, Carson spearheaded the development of Superba Food + Bread’s patisserie and dessert programs as the brand’s executive pastry chef and is currently Valrhona Chocolate’s guest educator and consulting pastry chef.
Our delicious pastries and desserts are available daily for pick up at our Meridian location or delivery throughout Treasure Valley. We partnered with Crave Delivery to ensure our delicate dishes arrive to you the way we packaged them up for you!